Lilikoi Caramel Macadamia Nut Tart, 4inch - Hawaiian Tart Co.

Lilikoi Caramel Macadamia Nut Tart: 

This tart showcases our passionfruit caramel, made from fruit grown on our own vines in South Kona. The caramel carries the alluring tanginess of lilikoi, the Hawaiian name for passion fruit. With its distinct flavor and aromatic bouquet, lilikoi has become one of Hawaii's most beloved flavors. It adds a sophisticated brightness to the sweetness of the caramel, the richness of macadamia nuts, and the buttery cookie crust in this one-of-a-kind, delicious tart. Yum!

Product Information:

• Servings: 3
• Macadamia nuts grown on the Big Island
• Made with Big Island Honey
• Using Big Island Lilikoi
• Shelf stable for 4 months. Shelf stable for 4 months. This tart comes sealed in ROP to ensure a 4 month shelf life and maintain texture and flavor.