Honey Caramel Macadamia Nut Tart, 4inch - Hawaiian Tart Co.

- Honey Caramel Macadamia Nut Tart: A buttery tart crust filled with macadamia nuts from our family farm and luscious caramel made with honey from Big Island Bees, whose hives sit beside our orchards and help pollinate our macadamia trees. Baked to golden perfection, this tart is a sweet tribute to the land and bees that make it possible. So good!

Our Mac Nut Tart combines buttery shortbread, creamy honey caramel, and fresh macadamia nuts in a secret family recipe. It brings together the finest Hawaiian ingredients with classic French pastry techniques. Enjoy it on its own or paired with a dollop of fresh whipped cream. Ingredients: Sugar, Butter (cream, salt), Macadamias, Enriched Bleached Flower (Wheat Flower, Malted Barley Flour, Niacin, Iron, Thiamine, Riboflavin, Folic Acid), Raw Honey, Egg, Heavy Cream (Heavy Cream, Skim Milk, Carrageenan). Contains: Dairy, Eggs, Wheat and Tree Nuts.

PRODUCT INFORMATION:

• Servings: 3
• Made with Big Island Macadamia Nuts
• Made with Big Island Honey
• Shelf stable for 4 months. This tart comes sealed in ROP to ensure a 4 month shelf life and maintain texture and flavor.