Hawaiian Milk Chocolate with Sea Salt - Lonohana Estate Chocolate

100% Hawaii-grown Cacao

Hawaiian Milk Chocolate with Sea Salt: Hawaii has some of the world's purest sea salts, a result of the unpolluted waters surrounding the islands. Like the soil of our North Shore cacao farm, the red alaea sea salt is rich in minerals from eons of volcanic activity.

Appealing to both Dark and Milk chocolate fans, here we've sprinkled alaea sea salt over the back of 55% Dark Milk Hawaii-grown chocolate to accentuate the flavors found in our state's cacao. The result is a sweet, salty and creamy bar that's crowd-pleasing and addictive.

Ingredients: Hawaii-grown cacao, organic cane sugar, organic whole milk powder, organic cocoa butter & Molokai alaea sea salt.

Lonohana Estate Chocolate farms cacao on the North Shore of O'ahu and makes fine finished chocolate in Honolulu. Rarely is chocolate made by the same people, or even in the same country, where the cacao is grown.

We are a family-owned company with the goal to share how this cherished food can be honestly and peacefully grown in complete transparency, and hand-crafted into world-class chocolate right here in Hawaii.

REGENERATIVE, NOT EXTRACTIVE: Our Hawaii-grown cacao is cultivated and harvested responsibly in a way that encourages a thriving ecosystem

THE GIFT OF FLAVOR: Our chocolate reflects the land and climate in which the cacao was grown, resulting in complex, unique flavors in every bar.

PART OF A MOVEMENT: Our process is proof of a better way of chocolate-making - one rooted in regenerative agriculture, humane work conditions, and fair compensation