Hawaiian Dark Chocolate - 85% Cacao - Honoka'a Chocolate

Honoka'a Chocolate - Hawaiʻi's Most Awarded Chocolate

Established in 2017, Honokaʻa Chocolate began with scientist Mike Pollard's dream to craft premium chocolate from cacao grown on his Hawaiʻi island farm. More than 50 awards later, his dream has blossomed into a full-time operation attracting customers from across the globe.

Using meticulous methods honed over his many years as a scientist and a passion for sourcing the finest ingredients around, Mike found a winning combination in the precision and art of chocolate making.

Our dark chocolate is made with just two ingredients: premium cacao and organic cane sugar. Finely crafted without fillers or emulsifiers the pure essence of our hand-selected, premium cacao shines through in every bite.

Committed to full Transparency: We prioritize transparency in sourcing, partnering closely with local farmers to uphold our dedication to fair trade and quality over quantity.

Hawaiian Dark Chocolate - 85% Cacao: Hawaiʻi grown cacao with a hint of organic cane sugar. Ingredients:100% Hawaiʻi island cacao, organic turbinado cane sugar. Fair Trade, Gluten Free, Dairy Free, Vegan, Non GMO

PROCESS: Our chocolate is handcrafted in Honokaʻa, Hawai'i and produced in small batches to ensure the finest quality. We start by selecting the finest cacao beans and carefully roasting, refining and conching the final product, making minute adjustments throughout the process to ensure each batch expresses its full potential.

Hawaiʻi island's pristine air and rich volcanic soil produce some of the finest cacao beans in the world. Our dark chocolate and barrel aged chocolate captures the clean, pure flavor of Hawaiian grown cacao.